Karina Valladares on Instagram: "The best Tamales Rojos de Puerco Red Pork Tamale Recipe! Today I’m sharing my Tamales Rojos de Puerco (Red Pork Tamales) made step by step 🥰 I focus on a juicy, flavorful pork filling that makes these tamales soft, moist, and irresistible. They’re perfect for any gathering, but especially during the holiday season when tamales bring everyone together 😋 This recipe makes about 36 tamales, so there’s plenty to enjoy and share! TAMALES DE PUERCO INGREDIENTS: For t

Malinda Rocha on Instagram: "Mexican macaroni salad🤌🏼 A staple for summer bbqs❤️ Ingredients: Pasta of choice 3/4 purple onion Diced pickled jalapeno to taste Can of corn 1 bunch cilantro 1 C mayo 1 C sour cream 1/2 C picked jalapeno juice Garlic powder, onion powder, salt, pepper, and sugar to taste (Diced ham optional) #mexicanmacaronisalad #macaronisalad #mexicanfood #mexicanrecipes #sidedish #bbqseason #homecook #easyrecipes"

Isabel Orozco-Moore on Instagram: "Espagueti Verde (Green Spaghetti) ✨ This popular Mexica pasta dish is one of my favorites. Spaghetti noodles are covered in a velvety and creamy poblano cream sauce made from roasted poblanos, Mexican crema, cream cheese, onion, garlic, and a little chicken bouillon. It’s creamy without being too heavy, making it a perfect side or main dish! The recipe is linked in my @isabeleats profile or comment GREEN SPAGHETTI below to have it sent right to your DMs! … #esp

Lorena Hidalgo Oliva on Instagram: "Mexican steak 🥩 with shell 🐚 soup for today’s lunch! #lunch #food #lunchideas"

Sarah Cobacho on Instagram: "Mexican-Style Roasted Sweet Potatoes I've been making this Mexican-style Roasted Sweet Potatoes recipe for eight years now, tweaking it every time, and it's become such an easy go-to in our house—ready in 15 minutes, packed with fresh, plant-based ingredients, and you can even prep it ahead of time for a quick dinner! Comment YUM and I'll send you the full recipe! Or Google plantbaes Mexican-Style Roasted Sweet Potatoes 💕 https://plantbaes.com/mexican-style-roasted-

Rick Martínez | Mexican Cooking on Instagram: "Pozole Verde (in under an hour) 2 tbsp lard 2 poblanos, stemmed and seeded, rough chopped 3 jalapeño, stemmed and rough chopped 1 bunch scallion, green and white parts separated, rough chopped ½ cup raw pepitas 4 garlic cloves, lightly crushed 3 tbsp (24g) Diamond Crystal salt 1 tsp cumin seed ½ tsp allspice or cinnamon 7 tomatillos, husked and rinsed, rough chopped 1 bunch cilantro, rough chopped 6 cups chicken stock 2 15-ounce cans hominy, rinsed