
Cafe Flora | Vegetarian Restaurant Seattle - Brunch, Lunch, Dinner
Cafe Flora has been one of Seattle’s favorite brunch destinations for over 30 years. We serve weekend brunch on Saturdays and Sundays starting at 8AM, with a menu of inventive dishes made from …
Cafe Flora, Floret, Flora Bakehouse | Seattle Vegetarian Restaurants
A cozy cafe and bakery bringing seasonally inspired pastries, breads, sandwiches and a full menu of inventive Stumptown espresso drinks to the Beacon Hill neighborhood.
Cafe Flora Menu (Latest Menu Update)
Explore the latest menu updates from Cafe Flora. Discover new dishes, seasonal highlights, and chef’s specials for every taste.
Cafe Flora | Seattle WA - Facebook
Menu items include Spring Benedict Gougères, Lavender Pistachio French Toast, Flora Bakehouse Beignets, and more! Vegan, gluten-free, and kid-friendly menu options will be available.
Cafe Flora, Seattle - Menu, Reviews (620), Photos (137) - Restaurantji
Jun 12, 2026 · Latest reviews, photos and ratings for Cafe Flora at 2901 E Madison St in Seattle - view the menu, hours, phone number, address and map.
CAFE FLORA - Updated June 2026 - 2008 Photos & 1744 Reviews - Yelp
Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms.
Cafe Flora - Eater Seattle
Mariners’ Hatback Bar & Grille and Steelheads Alley is Coming to SoDo Plus Cafe Flora debuts a new patio, and a White Center burger institution closes
About Us | Cafe Flora
Learn more about Cafe Flora, our mission, values, and the team behind the experience.
Cafe Flora Menu and Prices: Full Menu with June 2026 Updated Prices ...
Cafe Flora offers Dessert, Sides & Specialty Items & Beverages across 37 menu items, with prices from $3.50 to $60.00. Browse the full Cafe Flora menu with current prices — budget picks like the $3.50 …
CAFE FLORA - Updated June 2026 - 2008 Photos & 1743 Reviews - Yelp
Since opening its doors, Cafe Flora has been at the forefront of utilizing local, organic and sustainable produce and herbs and building strong and direct relationships with Washington farms.