Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

Most of us use a mix of food containers, including inexpensive, reusable plastic containers, for our leftovers, food prep, ...

Reduce your exposure to toxic microplastics.

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. I used plastic food containers for most of my life — ...

They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...